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Healthy 2 Ingredient Pancakes

Delicious, healthy pancakes perfect for anyone looking to ditch the processed flours in their life! (Paleo, Whole 30, Grain-free, Gluten-free, Dairy-free)
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Prep Time 4 minutes
Cook Time 4 minutes
Total Time 8 minutes
Servings: 1
Ingredients Method Notes

Ingredients
  

  • 1 ripe banana
  • 2 eggs
  • 2 tbsp ground flax optional
  • 1/2 tsp ground cinnamon optional
  • 1/2 tsp vanilla optional

Method
 

  1. Preheat pan or griddle on medium heat.
  2. Add banana and eggs ( + optional ingredients if using) to a blender and blend until smooth.
  3. Add coconut oil to preheated pan until melted.
  4. Pour 1/4 cup or less of the batter into the pan, for each pancake.
  5. Cook for about 2 minutes until the pancakes set, then carefully flip, and cook another 1-2 minutes.
  6. Serve, topped with fresh berries, berry compote, shredded coconut, maple syrup, or favorite pancake topping of choice!

Notes

This recipe serves one person, but you can scale accordingly for 2, 4 or more!