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Tag: gluten free

Pumpkin Almond Flour Bread (Gluten Free, Dairy Free, Paleo)

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| Categories: Breakfast, Healthy Desserts, Recipes, Snacks

Hello pumpkin season! In honor of fall and all things pumpkin, here is an adaptation of one of my absolute favorite recipes, Lemon Almond Flour Bread. I make that bread SO much and can’t believe I haven’t tried adapting it before. I may even like this version better- at least this time of year. The pumpkin puree makes this bread incredibly moist and it’s perfectly spiced with pumpkin spice of course! This will become your go-to fall favorite breakfast or snack. It’s perfect to serve at the holidays too!

This bread…

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Immune Boosting Chicken Noodle Soup

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| Categories: Food and Nutrition, Nutrition, Recipes, Soups

A warm bowl of comfort. That’s exactly what this is. But it’s not only that! It’s also healing, delicious and packed with nutrient dense veggies and plenty of immune-boosting ingredients such as turmeric, lemon, onion, garlic and bone broth, to help you fight, or fight off,  winter colds and flu naturally! But don’t save this for when you’re feeling funky. It’s a warm and cozy winter meal any night of the week!

The bone broth makes this soup extra healing (and great for your gut!), but you can also use regular chicken broth or…

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Lemon Almond Flour Bread (Gluten Free)

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| Categories: Breakfast, Recipes, Snacks

I am obsessed with lemons. Even before I began studying nutrition and learning about the amazing benefits of lemons, I’ve loved them. They are such a happy food! I even have a lemon tree, that is thriving, in Indiana! Indiana is known for corn not citrus, but thanks to a sun filled patio in the warm months, a 4-season sunroom for the cold months + some heat lamps, we’ve managed to keep this lemon tree alive for 6 years! I discovered that lemon trees are very charming patio decor while traveling in Italy years ago, where lemons…

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Pasta with Creamy Pumpkin Sauce

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| Categories: Main DIshes, Recipes

With the first glimpse of those little pie pumpkins at the farmer’s market, my mind starts prepping those little pumpkins for this recipe.

This is my one of my very favorite fall comfort dishes. The sauce has a very delicate flavor and is unlike any other sauce I’ve ever used on pasta. I guess it would come closest to resembling an Alfredo sauce, although I’ve never been able to eat more than about two bites of Alfredo sauce without feeling comatose due to it’s overpowering richness. Not so with this healthy pumpkin sauce! The creamy richness comes from nutrient dense…

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Coconut Chia Pudding with Berry Compote

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| Categories: Breakfast, Food and Nutrition, Nutrition, Recipes

Chia pudding. You love it or you hate it. Or you just haven’t tried this recipe yet!! Seriously, if you think you’re not a fan of chia, this might change your mind! It’s not your run of the mill, bland chia pudding, because who would want to eat that?

I personally love chia pudding for a quick, easy, make-ahead breakfast, and of course, the health benefits. And this is my very favorite version, maybe because it tastes like dessert!

It’s very rich, but not overly sweet, due to the full-fat coconut milk and very berry compote, which is bursting with natural…

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Dairy Free Kale Caesar Salad

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| Categories: Recipes, Salads

Ah, the ever popular Caesar salad. Always a favorite due to it’s creamy, garlicky, parmesan cheesy, bread crumb-y calorie dense goodness. So tasty, but not exactly the healthiest choice as far as salads go, and forget it if you’re ditching the gluten, dairy or have an egg allergy! Unlike a traditional Caesar, which can quickly weigh you down and trigger inflammation, this Caesar salad is perfect for cleansing the body, boosting vitality and also happens to be delicious!

I love creating healthier versions of traditional favorites that I know will fuel my body in all the good ways. This recipe…

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Raw Cauliflower “Detox” Tabbouleh

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| Categories: Food and Nutrition, Recipes, Salads, Sides

This delicious take on a Middle Eastern tabbouleh salad is raw, vegan, grain-free, and full of nutrients! Bursting with fresh flavors, these super-food ingredients also support detoxification, an alkaline environment in the body, keep your blood sugar stable, decrease inflammation, and heal your gut! Traditional tabbouleh uses bulgur wheat, but I’m replacing that here with cauliflower. Because…more vegetables!

And did I mention, cauliflower prepared this way also happens to taste amazing? Years ago, amazing and cauliflower would not have made it into the same sentence, if I was writing it, but I’ve come to fall in love with cauliflower, it’s…

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Kale and White Bean Soup with Lemon

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| Categories: Food and Nutrition, Nutrition, Recipes, Soups

I made this soup for the first time in a while the other night and was immediately reminded why I love it. My body was craving a quick healthy boost, and it was craving this soup. Soups are one of the easiest (and delicious) ways to get a lot of fresh, nutrient dense vegetables into your diet, quickly, easily and all in one bowl! This one is absolutely bursting with health (thanks, kale!). It is such a gift to your body. Tell me you don’t feel healthier just looking at the picture (and it’s not even a great picture, but you get the…

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Weeknight Shrimp and Chicken Quinoa Paella

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| Categories: Main DIshes, Recipes

I have always thought of paella as “special occasion food”. I typically only make it if friends are coming over and I really go all out, making it in the more traditional way, including all the expensive ingredients. Traditional paellas are delicious and honestly don’t need improvement. However, weeknights that we get to sit down together as a family are special too, and this paella comes together quick enough for a beautiful weeknight dinner. I still don’t think my kids appreciate that they get to eat meals like paella on say, a Tuesday night after baseball practice, but I…

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