How much do I love the flavors of Southeast Asia? To put it eloquently…so much. Really a lot.

❤❤❤❤❤This much❤❤❤❤❤

Vietnamese, Thai, and Cambodian are my faves and they’re all slightly different in their flavor profile, but all equally delicious. I cook recipes inspired from this part of the world a lot, because they are full of fresh veggies and it’s really easy to throw together something clean, healthy and delicious. The inspiration for this recipe came from a traditional rice noodle salad, but I wanted to try a combo green and noodle salad so I swapped out the rice noodles for…

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